Company: Subway
Tasks And Competencies:
Assistant Manager directly supervises the daily operations of a specified unit and ensures that daily schedules of activity and established quality standards are maintained. This includes the coordination of the individuals and collective efforts of assigned staff.
Pre-requisites:
*Education: College level course work in management, restaurant management, or other business-related field desired. High school graduate with emphasis on skill training.
*Experience: Two (2) to Four (4) years’ experience in food service operations, preferably with supervisory experience. Excellent communication skills, Ability to deal with all levels of employees, Computer Knowledge desirable.
*Physical: Must be physically able to work any station in the restaurant when needed and to operate cash register as appropriate. Must be able to lift 50 pounds on a continuing basis.
Contact: Terry McMorrow
Phone: (001)860-676-9643
