Company: LaQuinta Inn Airport
Description
Coordinate and implement set-up of 5000 sq. foot of meeting space. Coordinate limited food and beverage arrangement. Coordinate and personally be responsible for maintenance and display of meeting space area.
Reports to Director of Sales
32 - 40 hours per week
Days, nights and weekends.
Requirements
Must be over 18
Must be able to lift over 50 lbs
Must have outstanding verbal and written capabilities
Must be able to multi-task in a fast paced environment
Must have outstanding organizational skills
Contact: Jeanne
Phone: (001)405-942-0040
Blog Archive
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2007
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September
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- Restaurant / Food Service Hourly Manager
- Front Desk Service Representative (FDSR)
- Guest Service Agent
- DIRECTOR OF SALES AND CATERING
- Banquet Set Up
- Restaurant Manager
- CUSTOMER SERVICE/RESERVATIONIST
- HOUSEKEEPER
- Sales & Marketing Coordinator
- RESTAURANT/HOSPITALITY TALENT WANTED FOR MARKETING...
- Entry Level Marketing Positions Available Immediately
- Assistant Front Office Manager
- Hostess
- Market Director of Sales
- Director, Regional Sales
- Event Center Coordinator
- Banquet Set-up
- Front Desk Service Representative (FDSR)
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September
(18)