Club Manager

Company: The Dunes Golf & Tennis Club
Description
This executive level position is responsible for daily operations of dining, catering, Membership and operations of the Dunes Golf & Tennis club. The Club Manager will report to an off-property General Manager and will direct all department heads at the club.

Requirements
The qualified candidate will have a minimum of 5 years managerial experience in Food and Beverage service within the hospitality industry. Must be a strategic thinker, fluent in budget development, forecasting, cost controls and labor management along with staff recruitment and service training. Must be proficient in Microsoft Word, Excel and Outlook, payroll management and point-of-sale systems. Must be able to demonstrate the ability to increase revenue, have strong creative menu development skills and be able to foster relationships with members, guests and staff. Prior club management experience and a college degree is preferred.

Contact: Michelle Apostolopoulos
Fax: (001)239-472-7648 instantly fax your resume