Food Service Directors

Job Description
Guckenheimer, the leader in corporate food service, is setting new standards for delicious cuisine and high quality service at every level. Our people take great pride in their work; enjoy exceptional training and advancement opportunities.

We are seeking individuals who are passionate about every aspect of great food, from the freshest ingredients and healthy menu planning, through expert preparation and the fine dining experience itself.
You will lead a team with enthusiasm, high energy and heart power
Supervise production, along with the chef, for all preparation, production and set up for the day's food in this corporate restaurant
Train employees in HACCP, safety, proper culinary skills, and in expectional customer service
Develop creative menus with the assistance of the chef for this eclectic Corporate Restaurant
Demonstrate and manage all financial controls to budget and operating statements
If you are driven by excellence in the area of cuisine, Guckenheimer should be the number one choice for your career. Here, you will discover opportunities that exceed anything in the field.
Our team at Guckenheimer operates on heartpower. Guckenheimer’s soul is our people and our shared values: Family Values, Core Values, and Customer Bill of Rights.

Job Requirements
An affinity for being a restaurateur. Previous B & I experience preferred
Creative culinary skills
Proven success in menu planning for restaurant and catered events
A dynamic attitude with firm but caring leadership skills, and strong interpersonal and communication abilities with clients, customers, and employees
Knowledge and demonstration of back of the house production and operations
Familiarity with HACCP procedures (Ability to become ServSafe Certified required)
Computer experience, including knowledge of financial controls and statements
Graduate from an accredited culinary school preferred

Contact: Teresa
Fax:(001)402-501-0388 Instantly fax your resume online!