Kitchen Manager

Company: Yak & Yeti
Description
Your passage can begin as part of the management team of Yak & Yeti Restaurant and Yak & Yeti Market @ Disney's Animal Kingdom Theme Park! Yak and Yeti's (Part of Landry's Restaurants, Inc.) is seeking an experienced Kitchen Manager to join their team.
Kitchen Manager Duties: Kitchen Manager is responsible, under the Executive Chef’s direction, for high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.

Landry’s Restaurants, Inc, a growing company, has over 150 units and is traded on the New York Stock Exchange under LNY. From coast to coast you’ll find our innovative restaurant concepts- Landry’s Seafood House, The Crab House, Rainforest Cafe, T_REX, Cadillac Bar and Grill, Willie G’s Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley’s Crab/Big Fish), Chart House, and Saltgrass Steakhouse.

Salary: competitive compensation package. Benefits: Great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Yes. Start Date: Immediate. Full Time: Yes. Year Round: Yes.

Requirements
The Kitchen Manager candidate must have at least 2+ years of full service and medium to high volume Restaurant/Kitchen Management experience. Must have hands on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or beating budgeted labor cost through effective management. Must possess skills to motivate and develop staff.

Contact: Jill Klepser
Phone: 001-800-552-6379 x7225
Fax: (001)713-386-7625 instantly fax your resume