Manager

Company: Hospitality Staff
Description
Fast Food Franchise
* Must be capable of working within budget provided

Work Schedule:
9a - 5p (2 days off)
Benefits
One-week vacation per year
6 sick days per year

Requirements
Responsibilities include but not limited to the following:
* Responsible for each tranfer
* Opening and closing procedures
* Ordering of products
* Taking accurate inventory
* Makes all job assignments
* Daily roll call
* Provide training
* Provide leadership to promote teamwork
* Quality control for each station
* Responsible for station assignment
* Possess a great attitude and friendliness
* Quality control for sanitation standards

Contact: Slobo Radin
Phone: (001)954-987-6777
Fax: (001)954-987-6718 instantly fax your resume